Datong&#39;s cuisine has both traditional Shanxi cuisine and wild northwest cuisine, and the Kaige Restaurant, which punched in this time, is a window to understand Datong cuisine, and a classic restaurant beloved by locals. 🌿 It is said that it is a restaurant, the overall decoration style is indeed like a restaurant, the dining hall is still more atmospheric, and the seats are very comfortable to sit up. The service staff in the store are basically local aunts. 🍲 Although it is a restaurant, the price of the dishes is not expensive at all, and the dishes can be half a portion, which is really too friendly for single dining. King pigeon sand chicken Although it is said to be roasted chicken, the practice should be like Chinese fried chicken. After the pickling, the chicken is steamed and then fried in a frying pan. The chicken has the taste of pickling. It does not feel indifference at all. The chicken skin is fried crispy. The only downside is that the taste is salty. Sanbao noodle nest nest is the most pleasant dish, the glaze is covered with sauerkraut and potato fried toppings, the addition of sauerkraut adds a touch of sour taste, solves the greasy and thick feeling of potatoes, the glaze below is infiltrated the taste of the toppings, and with chewy, it tastes good. Oil meat, like other people&#39;s evaluation, is slightly oily, and if you eat empty, you will feel more greasy. Overall, this store is very cost-effective. The amount of half of the dishes is basically the same as the one in the south. If two people are full, they may not need 100 yuan. And the taste of this store is very good, the dishes are all made in the store.

Kaige Restaurant (zhenxingjie)

It can be said that Datong, Shanxi, is the best and highest-grade seafood buffet. The basic seafood variety is very complete and fresh. The Pippi shrimp is very large. It is the autumn crab yellowest time. It tastes good.

I have to love the yak beef in the old temple, it is really delicious. The size of the block is moderate, fat and thin, lean meat is cooked and rotten, fat meat is full of fragrance, the last time I saw the aunt at the next table, I was very embarrassed. This time I finally ate it and it was worth a try. Caiyangzai personally feels better than powdered sheep, vegetarian vegetables and soy products are in it with sheep blood and sheep mixed with sheep. It is delicious and not greasy. The rice is very good. Friends praised it and said it was delicious. The big flower roll is actually a steamed bun. The comprehensive price/performance ratio is really not good. You can order it once, and there is no need to try again. The musky eggplant is delicious and the aroma is very exciting. Every time I love to order their mushroom steamed chicken, the steamed chicken soup has a large piece of boneless chicken thighs, refreshing and tonic, more than forty large pots, very suitable. The mutton fresh vegetables are very spectacular, a large pot, the mutton is very tender and not stingy, the large amount is very sufficient, the vegetables balance the greasy feeling, carrots, cabbage, potatoes into mud, can eat vegetarian dishes delicious, with mutton enjoyable and healthy, delicious.

The Chinese restaurant of Wangfu Supreme Hotel is located on the seventh floor. He has several banquet halls where he can hold weddings and other activities. There are also cafeterias and ancient capital restaurants. During the stay, he tasted his dishes. It felt exquisite, tasted good, the service was good, and the price was fair. It is more expensive than the small shops outside.

[Environment] The dining area is spacious and clean, decorated with modern beauty [Taste] The dishes here are rich in variety, with Japanese cuisine, hot dishes, cold basins, dessert drinks, etc., fresh and delicious [Service] The staff is kind and the service is warm.

There is a house at the door, okay, moderate price, good taste.

This noodles restaurant is located on Weidu Avenue in Datong City, Shanxi Province. It is a restaurant that operates a variety of specialties. The transportation is convenient, the food tastes good, the service is very good, and it is worth tasting.

大同的菜系既存在山西的传统菜系，也存在狂放的西北菜，而本次打卡的凯鸽酒楼，是了解大同菜系的一个窗口，也是本地人钟爱的一家经典餐馆。🌿 说是酒楼，整体的装修风格也确实如酒楼一般，用餐的厅堂还是比较大气的，座椅坐起来也非常舒服。店内的服务人员基本都是本地的阿姨。🍲 虽说是酒楼，但是菜品的价格一点都不贵，而且菜品均可以点半份，这对于单人用餐来说确实是太友好了。凯鸽风沙鸡 虽然说是烤鸡，但是做法应该像中式炸鸡，腌制之后的鸡肉先蒸熟然后下油锅炸，鸡肉带着腌制之后的味道，丝毫没有觉得寡淡，鸡皮被炸得香脆，唯一的不足就是味道偏咸。三宝莜面窝窝 是最惊喜的一道菜品，莜面上覆盖的是酸菜和土豆炒制的浇头，酸菜的加入平添一丝酸味，解了土豆的油腻厚重感，下面的莜面浸润了浇头的味道，且带着嚼劲，吃起来味道不错。过油肉 如其他人的评价一样，略微有些油，空口吃的话会感到比较油腻。整体来说这家店性价比非常的高，半份的菜量已经基本和南方一份的相同，两个人的话吃饱可能一百元都不用。而且这家店的味道非常好，菜品都是店内现制的。

凯鸽酒楼在大同小有名气，菜肴味道受到当地人的好评，最值得称赞的是，菜肴可以点半份，两个人也可以吃很多品种。推荐菜为凯鸽风沙鸡，过油肉，烧卖。

Kaige Restaurant is famous in Datong and Xiaoxiao. The taste of the dishes is well received by the locals. The most commendable thing is that the dishes can be half a portion, and two people can also eat many varieties. The recommended dishes are Kaige Fengsha Chicken, Over Oil Meat, Shaomai.

大同第一餐        2020大同游第一天，与1990年来大同的感觉，是天壤之别，不过，改革开放这些年，全国都有很大的变化；凯鸽酒楼的炭烧肘子、凯鸽酱汁肉、地皮菜烩土豆丝酸菜、腰果西芹百合，每样都很吃，且有特色，最爱炭烧肘子；感谢商家赠送的红豆粥和西瓜，这大同第一餐，好吃！也感谢房东的推荐！

The first day of Datong&#39;s first meal 2020 Datong Tour, the feeling of Datong since 1990, is a world away, but in the past few years of reform and opening up, the country has changed greatly; The charcoal roast elbows, kaige sauce meat, ground vegetables, potato shreds of sauerkraut, cashew squash lilies, everything is delicious, and distinctive, I love charcoal roast elbows; thank the merchants for the red bean porridge and watermelon, this Datong first meal, delicious! Thanks also to the landlord for recommending!

点的菜口味都不错，很推荐风沙鸡、黄米凉糕、酸汤羊肉。服务周到，赠送的八宝粥很好喝！

The dishes ordered are good, and it is recommended to have wind sand chicken, yellow rice cold cake, and sour soup lamb. Attentive service, the eight-treasure porridge presented is delicious!

💰关于费用玩了7天，包括机酒人均3k（第一天备降北京，停留了两天看雪。实际在山西5天）🚗关于行程🔸大同部分D1悬空寺&rarr;浑源古城（圆觉寺、永安禅寺）&rarr;应县木塔&rarr;凯鸽酒楼D2云冈石窟&rarr;大同博物馆&rarr;善化寺&rarr;紫泥369&rarr;南城墙D3喜晋道面馆&rarr;华严寺&rarr;钟楼&rarr;四牌楼&rarr;九龙壁&rarr;高铁去太原如果只有两天时间，大同博物馆换成古城即可。🔸太原部分D3下午到太原&rarr;柳巷、钟楼街、食品街&rarr;老太原饭店D4晋祠&rarr;河东颐祥阁&rarr;山西博物院&rarr;并州大排档晋商博物院周一闭馆没去成🏨关于住宿王府至尊酒店，两室一厅套房才194一晚！服务态度超级好，每天有人整理房间，晚上送甜品、卸妆油等等&hellip;太原住的南站附近的民宿，不太推荐，感觉还是住在柳巷附近比较好，太堵了。🚗关于交通大同三天全程包车、打车。找到了很好的师傅，会帮我们安排好时间，有好看的景色停下给我们拍照。太原交通基本以打车为主。🎫关于门票&amp;讲解门票基本都可以在网上提前买，但其实淡季门票可以到了再买。山西的古建真的值得请讲解，除此之外去之前看了纪录片《千年一塔看应县》 《千年一窟看云冈》 《千年一园看晋祠》，配合讲解更深刻🍜关于美食全部没踩雷！便宜大碗好吃！🔸大同部分📍凯鸽酒楼：黄米凉糕、烧麦、沙棘汁（必喝）、风沙鸡、莜面鱼鱼、过油肉📍紫泥369：奶酪饼、凉拌黄花（这俩必吃）、酸汤羊肉、浑源凉粉、梅干菜焖鸡翅、沙棘汁超酸，还是凯鸽的好喝📍喜晋道面馆：肉沫刀削面、凉拌黄花、沙棘汁味道介乎凯鸽和紫泥之间📍老柴削面：到达那晚本地司机顺路捎我们去吃的，不错🔸太原部分📍老太原菜馆：鸡丝荞麦面、汾酒火焰土豆（这俩好吃）、酸菜饸烙、糖醋丸子、沙棘醪糟📍河东颐祥阁：涮牛肚、羊拐弯（这俩必吃！）槐花菜、绿豆糕、佛手、芥末凉粉📍并州大排档（中午吃太饱了，点了个88的双人套餐三个人吃不完，性价比拉满）❄️关于穿搭我们去的一周刚好碰上了最冷的时候，零下20℃。作为参考，上衣厚打底+羊绒+背心+羽绒服+暖宝宝；下身厚裤袜+羽绒裤+外穿装饰用裤子/裙子；鞋子全程雪地靴+发热鞋垫。帽子、围巾、手套、口罩都要带上，手套用防风防水的，拍照把手拿出来10秒都会冻僵。口罩哈气就结冰，要多备几个。 #山西旅游 #太原怎么玩 #山西旅游攻略

💰 I played for 7 days on the cost, including 3k per capita for machine wine (the first day was alternated to Beijing, and stayed for two days to see the snow. Actually in Shanxi for 5 days) 🚗 About the itinerary 🔸 Datong part D1 Hanging Temple &rarr; Hunyuan Ancient City (Yuanjue Temple, Yong&#39;an Temple) &rarr; Yingxian Muta &rarr; Kaige Restaurant D2 Yungang Grottoes &rarr; Datong Museum Pavilion &rarr; Shanhua Temple &rarr; Zini 369 &rarr; South City Wall D3 Xijin Road Noodle Hall &rarr; Huayan Temple &rarr; Bell Tower &rarr; Four Archway &rarr; Kowloon Wall &rarr; High-speed Railway to Taiyuan If there are only two days, Datong Museum can be replaced with an ancient city. 🔸 Taiyuan part D3 In the afternoon, I went to Taiyuan &rarr; Liuxiang, Zhonglou Street, Food Street &rarr; Lao Taiyuan Hotel D4 Jinci &rarr; Hedong Xuxiangge &rarr; Shanxi Museum &rarr; and the state food stall Jinshang Museum closed on Monday and did not go to Cheng 🏨 Regarding accommodation at Wangfu Supreme Hotel, Two-bedroom and one-living suite is only 194 nights! The service attitude is super good. Every day, someone cleans the room, sends desserts, makeup remover oil, etc. at night... The homestay near the South Station of Taiyuan is not recommended. It feels better to live near Liuxiang. It is too blocked. 🚗 Regarding the three-day chartered and taxi ride of Datong Traffic. I found a good master and will help us arrange the time. There are good scenery and stop to take pictures for us. Taiyuan traffic is basically based on taxis. 🎫 Tickets &amp; explanations can basically be bought online in advance, but in fact, off-season tickets can be bought again. The ancient construction in Shanxi is really worth explaining. In addition, I saw the documentary &quot;Millennium One Tower to see Yingxian&quot; &quot;Millennium One Grotto to see Yungang&quot; &quot;Millennium One Garden to see Jinci&quot; before going to the explanation. The explanation is more profound. 🍜 Everything about food is not thundered! Cheap big bowl is delicious! 🔸 Datong 📍 Kaige Restaurant: Huangmi Liang Cake, Shaomai, Seabuckthorn Juice (must drink), Wind Sand Chicken, Baked Noodle Fish, Over Oil Meat 📍 Purple Mud 369: Cheese Cake, Cold Yellow Flowers (these two must eat), Sour Soup Mutton, Hunyuan jelly, Dried plum stewed chicken wings, Seabuckthorn Juice super acid, It is still good to eat Kaigao 📍 Xijin Road Noodle Restaurant: Meat Mok Cutting Noodle, Cold Yellow Flowers, Seabuckthorn Juice tastes between Kaigao and Purple Mud 📍 Lao Chai Cutting Noodle: The local driver stopped by the night we arrived and we went to eat, not bad 🔸 Taiyuan part 📍 Lao Taiyuan Restaurant: Chicken Silk Baba Noodle, Wine, flame potatoes (these two are delicious), sauerkraut, sugar and sour balls, sea buckthorn, squash, hedong xiangge: yak belly, sheep turn (these two must eat!) cauliflower, mung bean cake, bergamot, mustard jelly 📍 and state food stalls (too full to eat at noon, I ordered an 88 double package for three people and couldn&#39;t finish it. The price was full). ❄️ Regarding the week we went to wear it, it happened to be the coldest time, minus 20 ℃. As a reference, the jacket is thick bottom + cashmere + vest + down jacket + warm baby; Lower thick pants + down pants + decorative pants / skirt; shoes full snow boots + hot insoles. Hats, scarves, gloves, masks must be brought, gloves are windproof and waterproof, and the photo handle will freeze for 10 seconds. Masks will freeze when they are airy, and a few more should be prepared. #Shanxi Tourism #Taiyuan How to play #Shanxi Tourism Raiders

这次去大同，在网上看了很多博主推荐，紫泥和凯鸽都是必打卡，但热门时段人真的是太多了，想吃上不排一个小时队吃不上。好在味道还是不错的，还可以点半份，人少可以多尝几样菜，实际上半份量也不小。秘制烤鸡很多汁水，酸汤羊肉第一次吃，以前只吃过酸汤肥牛&hellip;还有很多好吃的，忘记拍照了，过油肉是特色，可以点，确实没白排队。

This time I went to Datong and saw a lot of bloggers on the Internet. Zini and Kaige are must-check in, but there are really too many people in popular times. I want to eat without a queue for an hour. Fortunately, the taste is good, you can also eat half a portion, less people can taste a few more dishes, in fact, half a portion is not small. Secret roast chicken has a lot of juice, sour soup lamb for the first time, I only ate sour soup fat cows before... There are many delicious foods, I forgot to take pictures, over oily meat is a special feature, you can order, there is really no white queue.

大同美食，不止美味，还有量大。推荐一个本地人经常光顾，时时等位的宝藏级餐厅：凯鸽酒楼（振兴街店）。推荐理由：1.比较其他网红店，味美价优，服务温暖热情。2.所有菜品都很好吃，强烈推荐沙棘汁。没有任何添加，口味清爽解腻，纯纯的果肉，一口大满足。3.最最重要的，这家店，很多菜都可以点小份，一个人旅行，可以多尝试几个菜了！

Datong cuisine is not only delicious, but also large. Recommend a local person to frequent, always equal treasure-level restaurant: Kaige Restaurant (Zhenxing Street Store). Recommended reasons: 1. Compared with other net red shops, the taste is good and the price is good, and the service is warm and welcoming. 2. All dishes are delicious and seabuckthorn juice is highly recommended. There is no addition, the taste is refreshing and greasy, the pure pulp is a big satisfaction. 3. The most important thing is that this store, many dishes can be ordered for a small portion, travel alone, you can try a few more dishes!

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